Cocktails in Paris is your illustrated guide to mixology á la Française, with 50 cocktail recipes for sipping before, during and after dinner, as well as notes on glassware, garnishes, syrups and French bar staples like Champagne, Pastis and Lillet. From an effervescent Suze spritz in the courtyard at sunset, to cosying up in front of the fireplace with a boozy boulevardier, nothing says savoir-vivre quite like apéro hour.
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