Why not experiment with rosy redcurrant porridge, jasmine cured arctic char, sumptuous lavender chicken or delicious marigold cake –  toasting with a glass of Kir floral! The palette of  floral flavours adds a fascinating twist to recipes based on classic French cuisine.

Ina Niiniketo is a Stockholm-based chef who works in her dream job, with a background ranging from bistros to Michelin-star restaurants. She is passionate about intense flavours and using the best possible ingredients in season. Her unique dishes stem from a love for timeless Parisian elegance coupled with Japanese and Nordic minimalism.

• Language: English
• Hardback

Our thoughtfully curated collection of books specialises in crafts and slow living, encouraging creativity and cultivating inspiration with every turn of the page.

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